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SPYC Master Chef

St. Paul Regional High School Foods Room 4701 44 Street, St. Paul

Four teams of four, facing off! All ingredients and equipment provided, no cooking experience necessary. Register by May 15!

Can’t find what you’re looking for? Contact us.

Whether you have a question, or want to learn more about what we can offer you, simply contact us today.

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Admin:

780-645-3301

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Public Works:

780-645-3006

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Public Works Emergency After Hours:

780-645-0557

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FCSS:

780-645-5311